My Korean Food Diary
____ the summer vacation, William traveled around Korea with his family.
This is his ____ diary.
We went to Damyang and visited ____, a famous bamboo garden.
We enjoyed ____ in the garden.
After we looked around, we ____ two local dishes, daetongbap and tteokgalbi.
Daetongbap is rice in a bamboo ____.
I ____ its unique bamboo smell.
Tteokgalbi, a Korean ____ dish, was soft and sweet.
The ____ really went well together.
July 30
We visited Tongyeong and went up the mountain by cable ____.
Seeing the blue ocean and the green ____ was fantastic!
Near the sea, we ____ a local restaurant and ate chungmugimbap.
It wasn’t ____ other types of gimbap.
There was only ____ inside the seaweed.
Kimchi and spicy ____ were on the side.
It was spicy but ____ delicious.
I heard about the ____ of this food.
Chungmu is an old name for ____.
Long ago, fishermen in this town started to eat chungmugimbap because it did not go bad ____.
August 2
Jeju-do is a beautiful island in ____.
We went there on a very ____ day, and we became tired.
However, we ____ our energy back thanks to dombegogi.
It surprised me in ____ ways.
First, it was ____ on a cutting board, not on a plate.
Second, the meat was so ____!
I had it with a special fish sauce, and the sauce was great, ____.
Later, I learned about the ____ of dombe.
It means a ____ board in Jeju’s language.