My Korean Food Diary
During the summer vacation, William traveled around ____ with his family.
This is his food ____.
We went to Damyang and visited Jungnogwon, a famous ____ garden.
We ____ walking in the garden.
After we looked around, we ____ two local dishes, daetongbap and tteokgalbi.
____ is rice in a bamboo bowl.
I loved its unique ____ smell.
Tteokgalbi, a ____ beef dish, was soft and sweet.
The dishes ____ went well together.
July 30
We visited ____ and went up the mountain by cable car.
Seeing the blue ocean and the green islands was ____!
Near the sea, we found a ____ restaurant and ate chungmugimbap.
It wasn’t like ____ types of gimbap.
There was only rice ____ the seaweed.
Kimchi and ____ squid were on the side.
It was spicy but really ____.
I heard about the history of this ____.
Chungmu is an old ____ for Tongyeong.
Long ago, fishermen in this town started to ____ chungmugimbap because it did not go bad quickly.
August 2
Jeju-do is a beautiful ____ in Korea.
We went there on a very ____ day, and we became tired.
However, we ____ our energy back thanks to dombegogi.
It surprised me in two ____.
First, it was ____ on a cutting board, not on a plate.
Second, the meat was so ____!
I had it with a special fish sauce, and the ____ was great, too.
____, I learned about the meaning of dombe.
It means a cutting ____ in Jeju’s language.