My Korean Food Diary
During the summer vacation, William ____ around Korea with his family.
This is his ____ diary.
We went to Damyang and visited Jungnogwon, a ____ bamboo garden.
We ____ walking in the garden.
After we ____ around, we ate two local dishes, daetongbap and tteokgalbi.
Daetongbap is rice in a bamboo ____
I loved its ____ bamboo smell.
Tteokgalbi, a Korean beef dish, was ____ and sweet.
The dishes ____ went well together.
July 30
We visited Tongyeong and went up the mountain ____ cable car.
Seeing the blue ocean and the green islands was ____
Near the ____ we found a local restaurant and ate chungmugimbap.
It wasn’t like ____ types of gimbap.
There was only rice inside the ____
Kimchi and ____ squid were on the side.
It was spicy but really ____
I heard about the history of this ____
Chungmu ____ an old name for Tongyeong.
____ ago, fishermen in this town started to eat chungmugimbap because it did not go bad quickly.
August 2
Jeju-do is a beautiful island in ____
We went there ____ a very hot day, and we became tired.
However, we got our energy back thanks ____ dombegogi.
It surprised ____ in two ways.
First, ____ was pork on a cutting board, not on a plate.
Second, the meat was so ____
I had it with ____ special fish sauce, and the sauce was great, too.
Later, I learned ____ the meaning of dombe.
It means a cutting board in ____ language.