My Korean Food Diary
____ the summer vacation, William traveled around Korea with his family.
This is his ____ diary.
We went to Damyang and visited Jungnogwon, a ____ bamboo garden.
We ____ walking in the garden.
After we looked around, we ate two local dishes, ____ and tteokgalbi.
____ is rice in a bamboo bowl.
I loved its unique bamboo ____
Tteokgalbi, a ____ beef dish, was soft and sweet.
The dishes really ____ well together.
July 30
We visited Tongyeong and went up the ____ by cable car.
Seeing ____ blue ocean and the green islands was fantastic!
Near the sea, we found a local ____ and ate chungmugimbap.
It wasn’t like other types of ____
There ____ only rice inside the seaweed.
Kimchi and spicy squid were ____ the side.
It was ____ but really delicious.
I heard about the ____ of this food.
Chungmu is ____ old name for Tongyeong.
Long ago, fishermen ____ this town started to eat chungmugimbap because it did not go bad quickly.
August 2
Jeju-do ____ a beautiful island in Korea.
We went there on a very hot day, ____ we became tired.
____ we got our energy back thanks to dombegogi.
It surprised ____ in two ways.
First, it was pork ____ a cutting board, not on a plate.
____ the meat was so soft!
I had it with a special fish sauce, and the ____ was great, too.
Later, I learned about the meaning of ____
It means a cutting ____ in Jeju’s language.