중1 영어 천재 소영순 4과 본문 빈칸 변형

During the summer ____, William traveled around Korea with his family.

This is his ____ diary.

We went to Damyang and ____ Jungnogwon, a famous bamboo garden.

We enjoyed walking in the ____.

After we looked around, we ate ____ local dishes, daetongbap and tteokgalbi.

____ is rice in a bamboo bowl.

I loved its unique bamboo ____.

Tteokgalbi, a Korean beef ____, was soft and sweet.

The dishes really went ____ together.

We visited Tongyeong and went up the mountain by cable ____.

Seeing the blue ____ and the green islands was fantastic!

Near the sea, we found a local restaurant and ____ chungmugimbap.

It wasn’t ____ other types of gimbap.

There was ____ rice inside the seaweed.

Kimchi and spicy squid were on the ____.

It was spicy but ____ delicious.

I ____ about the history of this food.

Chungmu is an old ____ for Tongyeong.

Long ago, fishermen in this town started to ____ chungmugimbap because it did not go bad quickly.

Jeju-do is a ____ island in Korea.

We went there on a very hot ____, and we became tired.

However, we got our ____ back thanks to dombegogi.

It surprised me in ____ ways.

First, it was ____ on a cutting board, not on a plate.

Second, the meat was so ____!

I had it with a special fish sauce, and the sauce was great, ____.

Later, I learned about the meaning of ____.

It means a ____ board in Jeju’s language.