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Food Festivals Around the World

Most celebrations cannot __________ without food, whether they are birthdays, weddings, or holidays.

Sometimes, however, food itself is the reason _______________.

Whether you like trying unusual foods such as garlic ice cream or worm milkshake, _______ just enjoy learning about foreign dishes, food festivals are often held to celebrate the food traditions of the region where they take place.

Here are some ____________ food festivals, from fish to fruit to side dishes.

Why don't you stop by and try some of the tasty food offerings, if ever you have a chance to travel to one of these ____________ and come upon a food festival?

International Mango Festival New Delhi, India · June-July

Summers and mangoes __________ hand in hand in India.

The International Mango Festival, held every year in the summer, ______________ everything about mangoes.

It features many events and activities _______________ with the mango, including mango eating competitions, quizzes, and mango carving.

Started in 1987, the festival exhibits more than 550 varieties of mangoes and ____________ a rare opportunity to taste them all for free.

Various products based on mangoes, such as mango juice and mango ice cream, are offered while chefs from famous restaurants ____________ new recipes that include mangoes.

Maine Lobster Festival Rockland, Maine, U.S. · August

The Maine Lobster Festival is a celebration of dishes made from fresh lobsters __________ off the coast of Maine.

The first festival __________ in 1947 as a one-day event. Now it is a five-day festival.

At cooking contests that _________ lobsters as the main ingredient, visitors can taste unusual dishes, including lobster Caesar salad and lobster wraps.

Visitors to the festival can also enjoy other local seafood dishes such as shrimp and steamed clams, either as street food _______ in restaurants.

The festival also has a parade and a race called the Great International Lobster Crate Race, ___________ participants run over lobster crates floating in the harbor, sometimes falling into the cold water.

Many volunteers help the organizers hold this festival, and almost one ton of lobsters ______________ to both locals and visitors from outside the region.

Baltic Herring Festival Helsinki, Finland · October

Every year in early October, Helsinki's harbor changes into a lively, colorful set for the Baltic Herring Festival, first ___________ in 1743.

Fishermen from all over Finland bring their __________ catch to Helsinki to take part in one of Finland's oldest festivals.

Sellers in bright orange tents line the harbor and sell herring in every imaginable __________: fried, pickled, smoked, in bottles, in cans, in soup, on pizza, and in sandwiches.

The choices are ____________.

On the first day of the festival, ______________ are held to select the most delicious seasoned herring and the best herring surprise.

Herring surprise is a traditional dish ____________ with herring, cheese, and onions.

The winner of each competition _______ awarded a trophy.

Music performances, cooking shows, and a kids' concert _________ place at the festival.

For those who do not __________ herring as their favorite food, there are many boats and street food shops offering other traditional Finnish food, including warm salmon soup.

Gwangju World Gimchi Festival Gwangju, Korea · October

The Gwangju World Gimchi Festival ______________ Gimchi, a traditional Korean dish made of salted vegetables with a variety of seasonings such as red pepper and garlic.

First held in 1994, the festival is one of the largest food festivals in Korea and offers an unusual opportunity for visitors to __________ many different kinds of Gimchi from Jeolla-do.

Visitors to the festival can ___________ a variety of activities.

Anyone who loves the Gimchi of this region will not only be able to taste it but also have a chance to learn ____________ it.

Among the many kinds of Gimchi ______________ in the demonstrations are Baechu Gimchi and Gat Gimchi.

There is a competition to pick the best Gimchi, as well as _____________ one for foreigners to demonstrate their Gimchi-making skills.

Volunteers ___________ free Gimchi cooking lessons for anyone who wants to learn some new recipes.